Cheryl Judd, Food Services Director
508-358-7904
Terry Snow, Food Services Secretary
508-358-7904
Teresa_Snow@wayland.k12.ma.us
Fax: 508-358-3771
Lunch Account Balances at Year-End
A MESSAGE FROM THE FOOD SERVICE DEPARTMENT
Elementary School lunches cost $2.75 and Middle/High School
lunch cost $3.00. Milk at Loker School is $.60 and $.75 at
all other schools.
Checks should be made payable to “Wayland Food Service Department”and sent to:
Wayland High School
Food Service Department
264 Old Connecticut Path
Wayland, MA 01778
Thank you.
Food Service Department
Nutrikids New computerized payment system for Food Services
Click here for online payment:
The Food Service Department's mission is to serve high quality, nutritious
meals in a comfortable, welcoming environment in all schools, while
keeping in mind the current dietary guidelines for healthy Americans. Please contact
Cheryl Judd, Food Service Director, if you have any questions or concerns.
Food Service Department Goals:
1) The Food Service Director shall ensure that the meals and snacks offered
by the district's food service program meet all legal requirements for
participation in the National School Lunch Program.
2) The Food Service Department will offer fresh fruits and fresh vegetables
as components of the meal choices everyday at school lunch.
3) The Food Service Department will continue to work on improving the
nutritional quality and student acceptance of school meals by developing
new recipes, giving students as many choices as possible, focusing on food
presentation, and giving students opportunities to sample new foods.
4) The Food Service Department is working toward offering items through
the A La Carte sales program that meet the guidelines established by the
Massachusetts Action for Healthy Kids, as seen in the document entitled,
"Massachusetts A La Carte Food and Beverage Standards to Promote a
Healthier School Environment."