Food Services
Cheryl Judd, Food Services Director
508-358-7904

Terry Snow, Food Services Secretary
508-358-7904
Teresa_Snow@wayland.k12.ma.us

Fax: 508-358-3771


Lunch Account Balances at Year-End

A MESSAGE FROM THE FOOD SERVICE DEPARTMENT

 

Elementary School lunches cost $2.75 and Middle/High School lunch cost $3.00.  Milk at Loker School is $.60 and $.75 at all other schools.

 

Checks should be made payable to “Wayland Food Service Department”and sent to:         

Wayland High School

Food Service Department

264 Old Connecticut Path

Wayland, MA 01778

Thank you.

Food Service Department

 

Nutrikids New computerized payment system for Food Services

                               Click here for online payment:

My School Bucks

The Food Service Department's mission is to serve high quality, nutritious
meals in a comfortable, welcoming environment in all schools, while keeping in mind the current dietary guidelines for healthy Americans. Please contact
Cheryl Judd, Food Service Director, if you have any questions or concerns.

Food Service Department Goals:
1) The Food Service Director shall ensure that the meals and snacks offered by the district's food service program meet all legal requirements for
participation in the National School Lunch Program.
2) The Food Service Department will offer fresh fruits and fresh vegetables as components of the meal choices everyday at school lunch.
3) The Food Service Department will continue to work on improving the
nutritional quality and student acceptance of school meals by developing new recipes, giving students as many choices as possible, focusing on food
presentation, and giving students opportunities to sample new foods.
4) The Food Service Department is working toward offering items through the A La Carte sales program that meet the guidelines established by the
Massachusetts Action for Healthy Kids, as seen in the document entitled,
"Massachusetts A La Carte Food and Beverage Standards to Promote a Healthier School Environment."